Oh, ever since I’ve moved back to Waterloo, my diet has been really uneven. On move-in day, my parents and I headed over to the local grocery store so that I could get some food supplies. I only got some minor items thinking that I’d have no problem going over to the grocery store. Well, for the first week, I went through that food at a good rate. That included a box of beef patties. Whenever I felt hungry, I defaulted to the beef patties. Those ran out quickly. I had bread and margarine, but bread and margarine does not make a meal. So, there were times when I’d just sleep the hunger away.
During the day, in between classes, I’d head out with some classmates to the plaza to get lunch. That kept me going for a while. I didn’t want to eat out again for dinner because that would just be too expensive. By mid-week, I was just so low on energy that I wasn’t thinking right, and found that I could barely get out of bed. I would find myself taking extended naps, only to follow up with another nap session because I felt too dead.
On Saturday, I got my roommate to go with me to the grocery store. I knew it was a 15-20 minute walk, so I didn’t think it was going to be that bad. When I got there, I went crazy and started getting anything that I thought would be remotely useful. In the end, I spent $74 on food. Oh, that was such a bad idea. I had three bags in my backpack, and four bags in hand. The walk home was unbelievably rough on my roommate and I. It was warm, and walking was very much stop and go because we constantly had to rearrange our bags in attempts to make travel easier. Going up the stairs was just terrible on my knees. About half an hour after leaving, we made it back to the apartment.
Ever since then, I’ve been eating better and cooking more often. I shocked myself today by not feeling the need to take a nap at all. Do you realize how out of the ordinary that is? The thing is, the variety in what I’ve been cooking has been lacking. Last night, I made spaghetti sauce. For lunch, I had an omlette with spaghetti sauce filling, rice, and chicken strips. For dinner, I had rice, chicken strips and two hot dogs. Somehow, I can imagine lunch tomorrow as being an omlette, and hot dogs. I need to vary it more.
Now, thinking of how I’ve cooked in the past, I realize that my cooking this past week was really not at all that difficult. You can say that I’ve been cooking more like a university student. I’m capable of doing more elaborate stuff, but really, I choose not to. I feel like keeping it simple. It doesn’t matter, anyway. I’ll survive for three months like this.
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