Poutine is totally a QuĂ©becois thing, isn’t it? I was first introduced to it in the high school cafeteria. Fries are pretty ubiquitous in cafeteria setting. I guess it was easy enough for them to add grated mozzarella cheese and gravy on top. Sure, it wasn’t true poutine since it didn’t make use of cheese curds, but high schoolers aren’t that discerning, right? Anyway, that became a frequent lunch order for me. Unfortunately, the lumpen mass of food sitting in my gut caused me to be pretty lethargic for the rest of the day. Thinking about those days kind of makes me queasy. Ever since then, it’s only been an occasional thing–mostly when I’m in the mood for something totally trashy. Actually, even then, it hasn’t been on my radar at all. That all changed over the past month or two though.
The legend of the recently opened (I think) poutinerie has been bandied about at work and among my running buddies. Mention of it is inevitably followed by the question “Have you been there before?” That’s usually followed by “Awwwww, man…it’s sooooo gooood,” with extended vowels and all. So, earlier this week me and a couple of colleagues made it a point to make the trip down the road to see what all the fuss was all about.
I was half expecting a nasty place with an atmosphere thick with vaporised oil, kind of like the greasy spoons that we visit now and then. I was happy to have been proven wrong: it was clean and didn’t smell of smoke. All the items on the menu were pricey. You’d think that it’d be a factor considering these wonky economic times, but no, the place was busy. Being that there were all of these novel kinds of poutine with piles of other ingredients on top, I figured that I might as well go for one of the hefty ones. One colleague and I picked out the one that came with sausages, bacon, onions, and mushrooms on top of the already loaded fries, gravy and cheese curds. Yeah, I was thinking the same thing you’re probably thinking right now: “holy shit.” My other colleague ordered one with ground beef, onions, and mushrooms. They each came out to about $10. Like I said, they were some expensive items; they were a far cry from the $3.99 trays from high school. Anyway, here are some pics of the boxes we got. I took them with my cell.
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Yeah, that’s some pretty heavy stuff. My strategy to make it through my box was just to eat it kind of quickly, thus getting past the “full” signal. I accomplished my mission. The colleague that got the beef one wasn’t so lucky–he stopped at 95%.
So, OK, this totally was one of those things where you would go to the restaurant for the experience, but wouldn’t go back regularly. First of all, it’s expensive. Secondly, it’s completely unhealthy. Ultimately, I think though that if I do ever crave poutine, it won’t be for any of this fancy business, know what I mean? Just give me the fries, cheese curds, and gravy and I’ll be good to go.
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