Category Archive: foodstuffs

Making dough

Based off of the photo I posted last night it should be obvious that I started that baking course this past weekend. It’s pretty cool how they include a uniform with the course. When I’m fully decked out I almost feel pro, like I can tackle anything in the kitchen. In that first class, we only made a basic recipe for pie dough. I was pretty amazed at just how quickly it all came together. Upon bringing it home I was excited to put it to good use. Before heading home I stopped by Walmart to pick up things for pie filling. I got some lemons for lemon pie, and a can of pumpkin for pumpkin pie. I ended up opting for pumpkin and made two pumpkin pies. After rolling the dough, I worked on making a decorative edge. Unfortunately the end result was less-than-perfect. Oh, but the crust was awesomely flaky. I just need to work on my pie edge technique. Of course I now have two pies to somehow work through. I froze one and gave the other to my parents.

It’s become apparent that taking this class will involve me sharing and giving away a lot of food. It also means that I’ll be baking a hell of a lot more on my own time. To be honest, I don’t mind that aspect at all; I love baking. It’s just that I need to be careful that I’m not the only one eating everything. Yeah, I know that people around me will appreciate getting some free stuff. I just don’t want to be overwhelmed. Still, it’s going to be a fun 12 week run. Let’s see where this takes me!

Pinwheel cookies

Guaranteed you know I’m already figuring out how to tweak these to make them better.

Gluttony at The Ex

I’m sure that part of the whole mystique about unnatural fair foods comes from all of the hype leading up to the event. I mean, weeks before the The Ex even opened there were stories about the crazy food offerings being made to the general public. Stories about the Krispy Kreme burger were pretty damn ubiquitous in the online newspapers and Toronto-based blogs. Hype! I wasn’t even aware that I wanted to try the deep-fried Cola and deep-fried Cherry Aid up until they both got major press. So, knowing that I was heading to The Ex I knew that part of my goal was to try out a couple of the hyped food items just to satisfy my curiosity.

 

My buddy and I went and we agreed to share the food items, just to allow prevent either of us from ingesting an ungodly amount of calories. In the end we didn’t really try any of the over-hyped things. We still got our share of some odd items though. I wanted to take pictures of some of them but my camera was dead. Always charge your batteries prior to events, folks. I did get some shots with my phone though.

So, first item we had was the d.f. mac & cheese curds. We originally wanted the d.f. mac & cheese balls, but they were all out. How hard would it be smush together a bunch of pasta any fry it anyway? I think we were expecting something gooey or something with a stronger cheese hit, but we didn’t get it. It was OK, but nothing to write home about. Describing it as d.f. elbow macaroni with bits of cheese would have been more accurate, but good luck fitting that on the sign.

Second item we tried was the taco in a bag. Sounded promising, and honestly it was OK. They took a bag of Doritos, broke ‘em up slightly, then added the usual taco toppings like shredded lettuce, beef, tomato, cheese, and sour cream. It’s pretty much how you’d think it would taste, which isn’t a bad thing. I think the only gripe is that we sort of wished it was warmer. Couldn’t be helped. We ate this over at a table by the pierogi stand. I think in the process of eating it we got hungry for the pierogies so I ordered 7 pieces. They were all right. Kind of greasy, but honestly after the d.f. mac and cheese I was in no position to balk at oil at that moment.

I think we needed a bit of a break at that moment, so we ventured outside. We ended up hunting for the Sweet Treats stand. I think I was hunting for the legendary d.f. butter balls but mercifully my friend ended up ordering the d.f. brownie instead. They must have taken a brownie, squished it onto a stick into a tube, battered it, then fried it. Coming out it looked like a corn dog. It was easy enough to cut with another skewer. It was warm, gooey, and honestly not that bad. Would I eat it again? Maybe. It’s not like eating this is a daily occurrence.

As I stood by the booth waiting I could hear people passing by going “Eww! D.F. butter? I wanna puke just thinking about it!” Seriously? I swear, there’s a part of me that thinks these people are saying this just because it’s socially acceptable. People may not want to sound like a glutton so they exclaim out loud that they’re too good for such things. As if. You know that secretly they’re wishing they had the freedom to taste it. Pff.

Later that evening I stopped by the chicken and chips booth near the midway. For $10 I ordered the fries and three chicken tenders. As he scooped the fries he asked if I wanted gravy. I absent-mindedly said yes. Little did I know that that added $2 to the price. Server got me, and he knew it. Asshole. Food was decent (for what it was), and probably the best thing I’d had all day. Still, the gravy didn’t taste as good as I thought it would.

So yeah, that was my eating adventure. I didn’t try anything that was over-hyped and I’m OK with that. Only means that next time I can narrow things down and figure out what I really want to try.

Thought on KBBQ

No man is meant to eat that much meat in one setting.

So I wonder if that makes me superhuman.

Freshly baked pandesal

In all honesty, there’s a part of me that wonders how the hell my weight hasn’t ballooned out of control. I like baking far too much to not making it a part of what I do. I make a lot of awesome stuff. The problem that follows though is me figuring out just when the heck to do with all of the food. ”Eat it” is definitely an option, but it’s rather risky. Taking that approach might mean that what I made will dominate my food intake for many days to come. That risk is multiplied by a little bit of impatience such that I may just want to eat it all quickly just so that I won’t end up eating it for days to come. See! Bad! Ah, but like I said, I won’t let it stop me from baking. Hell, I’m excited about that George Brown course to come.

So yeah, what’s pictured above? Those are some freshly baked rolls of pandesal. I kind of love the stuff. It’s available from many Filipino food stores but those bagged things just can’t compare to some freshly baked rolls. It’s got a nice crust with a soft chewy centre that’s a little sweet. Add a little butter or margarine and this stuff is insanely good. I saw a recipe for it in my mother’s cookbook. The instructions are handwritten. I photocopied the page when I was visiting their place. I had full intentions of trying out the recipe. This weekend I finally got off my butt to do it. I didn’t have any yeast, so I actually drove over to Walmart at 7 a.m. to get some. I wanted an early start. To my surprise, the assembly was pretty quick. The process of kneading and rising wasn’t tough either. It all just takes some patience. I eventually ended up with what you see above. I tried one of the smaller buns to see if it was worth sharing with other people. It was really tasty, so I ended up trying out another to be sure that I wasn’t imagining things. Eventually I downed a third for good measure. See! Baaaaaaaaad! These rolls definitely trump the store bought stuff.

Trust me: there will be a next time for this. It was simple enough that I could make these on a weekend morning as a project. I think next time I will try adding more sugar. I already increased the sweetness, but I think it could use a little more. Instead of just water, I want to try using some evaporated milk. Through a few more iterations I’ll get this recipe tight enough such that my bread will be well known, yeah? Hahah. First things first though. I need to eat/give away all of these existing ones. Blaaaargh.

 

 

Serious about watermelon

Presented without comment

Not going back

One weekend of really bad eating.

Spike of several pounds.

This foolishness needs to end.

I am not going back to where I once was.

Taking up the Arts

This course:

GBC – Continuing Education – CrseGet – Hospitality and Culinary Arts – Baking and Pastry Arts – Baking Arts|HOSF|9134

I am now registered in it.

I’ve been wanting to do it. And now I’ve finally taken steps to actually be a part of it all. It should be obvious from the blog, but I enjoy baking. As well, a lot of people enjoy stuff that I make. So, this seems to be a natural extension, right? It’s about time I got some proper lessons and theory down. Time to kick this sucker up a notch! Yeeeow.

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