Tag Archive: Chinese

Garter in hand

So earlier I headed out to a Chinese wedding banquet. It was my first time heading to one of those so I was really grateful to the happy new couple. Being invited to enjoy a 12-course meal: yes, please! The evening had several events interspersed. This included the bouquet and garter toss. The bouquet was picked up by a little kid. When it came to the garter toss all of the single guys were invited up. I dutifully went up. I was kind of centred behind the groom. Off to my left were a large bunch of other singles. In my mind I was willing the garter to head out to where most of the gentlemen were standing. Only seemed right. I didn’t want to bother being part of the scramble to get the thing. Seriously. I just want to participate and cheer people on. I was just going to keep my hands in my pockets. So, when the toss came, a couple of small kids scrambled to line themselves up. Then, that’s when the inexplicable happened. The flying garter was in my line of sight. Perhaps as a reflex I snatched the thing like a lethargic ninja–without speed, but almost automatically. As soon as I grabbed it, I was like, “Oh shiiiiiiiiit.”

Well, no, there was no chance I’d dance with the bouquet catcher (I’m not a pedo). So I guess tradition narrows it down to the idea that I’m next to get married. HAH. Requires a couple of steps in between (naturally). However catching the damn thing is putting some thing in focus. Am I at a point where Im actually going to put some damn effort and energy into that sphere of my life? If I’m being honest it’s more likely that I’ll just come up with some excuse and say that I’m just not in a state where I can accept someone new in my life. Not forcing the hand of fate.

Dumplings in a hidden place

For lunch a colleague and I decided to try a small hole-in-the-ground type place over in Chinatown. There were some rumblings online about this place having decent soup dumplings. I’m talking about the ones that you bite into and kind of explode into this other-worldly combination of meat and broth. We ordered some crab and pork ones, shrimp and pork, and veggie shao mai. Of the three, the crab and pork ones were the best. Overall, I can say that I’ve had better. They weren’t anything to write home about. The skin could have been done better in order to hold the broth in. Often we found tears in the dough such that the soup component had already leaked out by the time we got to it. That’s not quite as fun. So, all thing considered this adventure was…just OK.

That’s one cool thing about working close to Chinatown. There are a lot of interesting around here. I don’t mind trying out places that aren’t as shiny or well known as places on the main strip. Part of me wants to be the guy that ends up finding an unpolished gem in some hidden place. Though that’s pretty unlikely. Word travels fast around here. If any place was particularly good, it already would have been located and scrutinized in any number of the Toronto-based blogs out there.

Well, maybe next food adventure will be a whole lot better.

Awesome vending machines

The most interesting vending machine I’ve seen over here on these shores was one for Joe Boxer. That pales in comparison to crab vending machines, or banana vending machines. Or how about one that serves hot ramen? Bah!!!


http://www.youtube.com/watch?v=ZBA9MDY0tBQ

Cleanser snorting

Earlier during the lunch hour I ventured north a couple of blocks to get a haircut and go shopping for fruit. I ran out of fruit a couple of days prior and have been sort of craving for some for a while now. There’s nothing like a cold, crisp, sweet, juicy apple, right? Like I stated about a month ago, Chinatown is a really good place to get produce. Although, things are a little bit more expensive this time of year in comparison to even a month ago. Back then I was able to get 5 Gala apples for $1. Today they were priced at 3 for $1. It’s still pretty decent, if you ask me. Today’s haul was 3 Gala apples, 3 Fuji apples, 6 fuyu persimmons (seem to be more common in colder months), and two small containers of blueberries. To balance out the healthiness of it all I also bought a small box of chocolate Pocky, which I went through with my colleagues faster than I had anticipated.

Anyway, while I was waiting to check out, into the store came this shabby looking woman. I didn’t want to stare, because that would have been rude, but my first judgment of her was that she was mildly unstable. I wouldn’t have paid her any more attention, but she started doing some eccentric things. She looked off to the side and went “AHA!” She reached for a canister of powdered cleanser as if that was what she was looking for all this time. She peeled the protective flap open, poured a tiny bit into her hand and proceeded to sniff it. I think for whatever reason she wasn’t too happy with the product because she put it back muttering something about it not being what she wanted. Right next to it was a canister of Old Dutch cleanser. She took that, popped it open, poured a little out and started snorting it. At this point, the cashier spotted her and start shouting with a bit of an accent: “Hey friend! What are you doing!” You could tell she was annoyed. Rightfully so, too. Who the hell sniffs cleanser? The shabby woman replied, “I’m buying! What does it look like I’m doing?” As she turned around, she revealed her face which was covered in powder like some sloppy junkie, or someone who greedily ate a powdered jelly donut. The cashier rolled her eyes and proceeded to talk to the other cashier in Mandarin (or was it Cantonese…I swear I still can’t tell), likely about this crazy ass woman. The woman queued behind me to buy her Old Dutch, muttering something about people taking away her welfare cheques. All I could do was smile at the cashier, acknowledging that yes, I witnessed the craziness as well.

Just another day in the big city, I guess. *shrug*

“This is why we’re fat!”

This week we’ve got a couple of visitors from India sitting in with us to learn what we do in the office. Hmm…they certainly do learn quickly. Enough about that though…

For lunch, we decided that it would be fun to take them out to dim sum. I mean, maybe I’m being naïve, but I’ll assume that they don’t do Hong Kong style dim sum in the heart of India’s tech region. So, anyway, we did our best to hunt out the best stuff that didn’t have beef or pork in it. That wasn’t all that difficult because there’s an abundance of shrimp dishes. I think a good time was had by all. I mean, many jokes were tossed around, and the visitors were laughing it up with the rest of us.

At one point, during a discussion involving finding someone to set up with me (yeah, apparently that’s a good topic of conversation) we were eyeing carts in our vicinity to see if there was anything we really wanted. We asked the visitors if they wanted anything but they politely declined. So, the rest of us kept stuffing ourselves. It was only after that I noticed that the other two were just sitting there politely smiling, drinking tea, but not eating anything. I enquired, but they said they were full. We kept on eating though, insisting that we find the lady carrying the sticky rice dumplings. It took me a while for it to register: we were still eating way after these guys felt like they were at their limit. When I had that epiphany, I turned to my colleague and told him what I noticed. We all started laughing. Then, I exclaimed “this is why we’re fat!”

Then, with a hint of irony, we ate our pieces of the rice dumpling that we managed to hunt down.

Yeah…there are many layers to this story. You can draw your own conclusions.

Getting all culinary

I think anyone that knows me or at least follows along on this blog knows that I enjoy cooking and baking. Now that I’m on my own, I’m spending a lot more time doing both. When I get home from work, I usually end up spending at least an hour putting something together for dinner. As long as I have good components on hand, it’s easy enough to slap something together. I think, mentally I told myself that I would try to minimize having quick out-of-the-box meals. Sure, they’re very convenient but I know I’m capable of doing better, know what I mean? Even if something comes out of the box it’s usually just one part of the meal.

Earlier on in the month, without too many ingredients on hand I often had to scramble to find substitutions. Remember my pork chops in apple juice reduction? I’ve made several trips to the grocery store since. Each time I end up picking up more and more ingredients. All this does is allow me to widen my array of options for dinner. Consider today. On my way home I stopped my one of the Asian supermarkets in Chinatown. I picked up a bottle of sesame oil, oyster sauce, and hoisin sauce. All were inexpensive! I knew that having those on hand would allow me to cook things with an Asian kick. I knew I had some chicken thighs in the freezer, and half a pack of gemini mushrooms in the fridge. I decided to cook both with the hoisin sauce. While both were cooking I had rice going in the rice cooker, and a bowl of frozen butternut squash in the microwave. All in all, the results turned out fantastic. I was able to bring it together in 30-45 minutes, all while watching TV from the kitchen. No problem! It sounds fancy, but honestly it wasn’t hard to put together. It becomes easier if I figure out where I can multitask.

Based on what I buy, I also have to get creative in making sure things don’t go to waste. I bought some bananas early last week but they ripened rather quickly. I had to figure out a way to use the bananas. The obvious thing would have been to make banana bread, but I was missing some ingredients. After some searching I decided to make banana cookies. I finished baking it all about an hour ago. Man, those cookies are great! It’s taking a lot of self-control just to not get at the whole batch.

So yes, cooking and baking is still a little novel. I’m sure I’ll settle and perhaps get a little bit lazier as time passes. Even so, if I start forming good cooking habits now I’ll be less likely give it all up later on. As well, my skills are only going to get better, right? For me it’s a lot of fun; I like being able to create something.

Today’s good deed

I figured today would be pretty average; I had nothing going except a short trip to the mall to spend some cash because I was feeling so inclined. After an hour or two I left the place with bags and a mango smoothie in hand. I left through the Wal-mart entrance into the bright sunshine–it was an unusually warm day for this time of year. I think the forecasts indicated that we’d hit a high of 22°C. Anyway, as I absent-mindedly fished for my keys I heard an old woman speaking loudly in a Chinese accent. I didn’t really think much of it until I realized that she was trying to get my attention. I turned to her to see what was up. “Mai ca~!! Mai ca~!!” she exclaimed as she pointed off in the distance. It took my a moment to realize she was trying to convey a message that something was wrong with her car. It took me a small moment to decide what to do. I could have just left her pretending not to understand, but in the end I just went with her.

As we approached her car, there was her husband standing there with a car jack on the ground pointing at a flat tire. When I saw that I was kind of relieved. I figured that if it was a problem with their car battery, I would have been useless. It’s not that I’m good at changing tires or anything. In fact, I’ve never done it before in my life. Although it was demonstrated to me at a seminar I attended at the Toyota Dealership a month or two after I purchased my car. I was hazy on the details, but I figured I’d give it my best try. I tried communicating to the couple, but they weren’t understanding a word. All I could do was sigh loudly and smile. I bent down and started working on jacking the car up.

Now, at the seminar I remember them talking about placing the jack in between two notches under the frame. The purpose of the notches seemed to be that it pointed out a spot on the frame that could be jacked up. Anyway, I looked under and only found one notch. I though “oh shit, what now?” I just went with it. I placed the jack in between the notch and the wheel. I started cranking the handle. As the car lifted, my confidence kind of soared. All I could think was “Holy shit! I’m doing it!” Once it was high off the ground, I took the wrench to the nuts and started turning the handle. Thing is, the nuts were still tight to the wheel. I tried stepping on the wrench to get the nut loose. That’s when it happened: THWOMP. The jack tipped and the car collapsed. Oops. That’s when I remembered that you have to loosen the nuts first before jacking it up or else you’ll risk having the jack tip and the car falling.

I spent the next few minutes trying to lower the jack, but I couldn’t figure out which direction to crank the thing. My mind was thinking about too many things at once, but mostly about my failed attempt. As I was adjusting the jack, a guy with a Caribbean accent came to help out. I think the wife flagged him down. It turns out he was a mechanic. He started helping out. The couple had also picked up another Chinese person with a grasp of English so that she could translate. It was suddenly a group affair. The wife told the translator that she recognized him from a dancing group. He said that he indeed was in the group. Small world.

So, the mechanic started loosening the nuts and the husband started motioning to the jack first. I tried to motion that it was OK because he had to loosen the thing first. After he loosened the nuts, he had me crank the jack to raise the car. As it was going up, I told the mechanic that I kind of knew what I was doing but was glad he showed up. He just told me that it’s not hard to do but you needed to “cut your teeth” and experience doing it first hand. My reply was that I was just glad it wasn’t with my car. Once the was raised he removed the nuts and then the tire. While it was off, I put the spare tire on. He put the nuts back on and I started cranking the car down. Once it was down he tightened the nuts, and just like that we were done. Craaazy!

The husband took two bottles of water from the trunk to allow us to rinse our hands which had become really greasy. Water didn’t help much, but after using some tissues they weren’t so bad. Through the translator we were told that the wife was coming back with coffee. And there she was with a tray of three large coffees from McDonalds. It was a small gesture, but the gratitude was obvious. I was trying to juggle my bags, the smoothie which had melted by then, and the hot coffee which was spilling on my hands. I just smiled and shook everyone’s hand. The woman conveyed that maybe she could dance with the mechanic next time as a thank you. Laughs were had. I was still burning my hands.

Xie xie! (Thank you!) That was the only Chinese could come up with. I started walking away back to my car. My head was buzzing at having done such an unexpected good deed. As I neared my car, I realized that I should have said something like zai jian (goodbye…I think). It didn’t matter. I was just beaming. I drove out of the lot confident that I could change a tire and that the couple would make it home.

I felt entirely and completely manly.

Shortly, I was back on the road with greasy hands burned by coffee, drinking a melted smoothie. Even so, all was right with the world.

Oolong is a funny word

Earlier today during my lunch hour I walked up to Chinatown just for a change of scenery. My last few lunch hours have really just involved a short walk to the food place of choice and an equally short walk back to the office. Nope. Not today. Actually, I was in the mood for some Chinese loose leaf tea. The only thing that’s stopped me from having that kind of tea in the office was the fact that I didn’t have a teapot. I tried just dumping the loose tea in my mug. It kind of works out but you have to put in some extra work to make sure that you don’t end up chewing on tea leaves or getting them stuck in your teeth. Anyway, being so close to Chinatown I wondered why I didn’t get a pot earlier. They’re really in abundance. I got mine over at Tap Phong Trading Co. (360 Spadina Ave. between St. Andrew and Baldwin). Doesn’t everyone know about this place? Go inside and they have aisles and aisles of inexpensive housewares. I got my 700 mL teapot (or was it the 1050 mL one? I forgot) for $8.99 plus tax. Not bad at all considering the pot looks fantastic.

Anyway. After getting my pot I went to Ten Ren and got a canister of aged Pu-Erh tea. It’s pretty common at dim sum places. Every time my friends have ordered it I enjoyed drinking it so I wanted some of my own. I suspect I could have gotten some more inexpensive stuff, but I just got one of those $28 canisters like the last one I got at the store.

Pu-erh seems to be a class of tea on its own. It’s not green, it’s kind of not black, and not in between like oolong (funny name). It’s actually darker than black tea. No kidding. When you brew a pot you get a really dark brown tea. It smells pretty strong and is really earthy. The first time I drank it I joked that it felt like I was drinking liquid soil. That’s not true though, I guess. I mean, the tea isn’t thick or clouded at all. The mouth feel was just new for me. After drinking some more I was hooked; it’s kind of mellow and nice. I’ve been drinking it all afternoon. What I didn’t realize is that this tea seems to have a higher caffeine content than an average tea. So at this moment I’m a little bit buzzed. Coming home on the train I was kind of reminded of the time a few weeks ago I had a large coffee at Timothy’s which resulted in me being nauseous on the train. In this case, I was unable to close my eyes on the train–every time I did my eyes would go twitchy and I’d have to open them.

Anyway, now that I have a pot at work, I should carry in a few zipper bags of some of the ti kuan yin and pu-erh teas I have here at home. That way whenever I get a craving for something special I’ll just whip out my pot and tea leaves and brew something good to make my colleagues jealous.

Older posts «

Switch to our mobile site