Tag Archive: Chinese

To start off the year well

So, some people say that how you spend January 1st is an indicator for how the rest of the year will play out. Well I certainly don’t say that, but hey, for this post I’ll play along. The day isn’t exactly over yet, but I think I’ve gathered enough empirical evidence to be able to make a statement. I say, this year I will: grow stronger in faith, be more active, and be likely to make multiple racial faux-pas.

So, first thing this morning, I went in to church because today’s a day of obligation. I couldn’t go with my parents because I had other plans that I had to squeeze in before noon. I felt all right about being there so early in the morning, if only because it’s a fine way to start the year. Consider the Japanese. It’s customary on January 1st to make a trip to visit a shrine or a temple.

Anyway, after mass I rushed home, got into my running gear and drove up to Markham for this year’s (last year’s, I guess) Resolution Run. It’s a 5K round the block affair meant to symbolically mark this year as one where I’m going to commit to living a (relatively) healthy lifestyle. Yeah, plus they give a free jacket if you register which, I’ll admit, was incentive for being there. I layered up well: running tights, track pants, long sleeve shirt, t-shirt over, jacket, mesh baseball cap, and gloves. The weather reports were indicating that it was going to be cold, so I wanted to be sure that I wasn’t going to suffer from being too cold. I mean, I’ve been on too many runs where some part of me is unbearably cold making for a miserable run. The crowd was large, though smaller than last year’s run. The course was, for the most part, similar to some of my regular running routes. It involved some steep inclines–which was cool because it meant a lot of downhill breaks. Conversely it meant there were a few challenging uphill climbs.

I wasn’t intent on really doing the race really fast. With all of the ice and snow on the ground, I knew that I was going to have a hard time through some parts. That’s basically how it was. Some parts of the sidewalk weren’t clear. Running on the snow was hard on the ankles. I just kept on going. Everything was smooth going downhill. I felt like I found a rhythm, but I also felt like it was a bit more difficult than usual. As I rounded the turnaround point, I felt myself slow down. Heading back up the big hill was just brutal. My breathing was hard, and sweat was streaming down my face. I was regretting having so many layers on. Well, by the time I got to the top I was shocked at just how much difficulty I was having so I decided to pump up the effort for the last kilometre back. The result? Well, the race wasn’t chip timed, although, according to my watch, I made it back in a faster time that my PB at the Island race. Whoo! So, if the paths were clearer I can say that I might have done even better. Nice! As I was speaking with people back at the store, just about everyone was commenting about how the uphill climb really took a lot out of them. People were attributing it to partying hard the night before–so what excuse do I have? Hmm. Overall the race was really fun. It seemed like most people there knew me. I got a lot of “Happy New Year, Jason!” greetings, so much so that some random people I didn’t know started joining in to greet me. That amuses me greatly.

Anyway, so here’s where the racial faux-pas comes in. Back at the store, at the snack table I spotted this Chinese guy who had also run the race. In my mind a lot of alarms were going off. This was one of the guys I ran with during the 2007 Run for the Cure. At least, I thought it was–I wasn’t sure. It’s been a while. So, I went up to the guy, and I said, “Hey, I think I know you.” He just looked at me blankly and said told me otherwise. I smiled and with an “oh, sorry” I ducked back into store. Well, sure, cases of mistaken identity happen all the time, right? I normally wouldn’t tie this in as a racial thing. However, within the past month at work I was passing around a link to All Look Same to my colleagues to see how they’d do. I can say that I did a little bit higher than the average probably indicating that I can discern a little bit better than the average person. Hahah, then this happens. As a result, I felt kind shitty. I know I’m over-thinking this. No matter.

In any case, the year’s off to a good start. May many blessings come this way this year.

Sweaty dragon

So, over dinner tonight it was suggested that I was in need of a Chinese name. It was mentioned that many guy’s names have words that suggest strength like “sword”, “warrior”, or “dragon.” After some brainstorming, someone offered “sweaty dragon.” Much to my chagrin, people thought it was appropriate. What is it…”han long,” I think. I don’t remember.

I’m still on the fence on how I should interpret that fact that everyone deemed it appropriate. :-|

Drinking the Iron Goddess of Mercy

About two years ago, instead of ordering a usual sweet drink at Ten Ren my friends and I decided to try out one of those expensive pots of tea. We’ve seen them on the menu and usually just proceed to the slushes or milk teas because, really, who wants to spend $8-$9 on a pot of tea? I don’t know what urged us to give them a go, but we did. I’m so glad that we did. For me, doing so opened a whole new door to a realm of teas that I’m not used to.

For the longest time, my experience with tea was really limited to various brands of orange pekoe. I enjoyed it, but it was kind of plain. From going to Chinese restaurants, I was also familiar with jasmine tea. While I was at one of my co-op placement earlier this decade, I noticed that the kitchen was particularly well stocked with different kinds of tea. I used that stock as a chance to try out several other types of tea. I’m not a fan of chamomile because it kind of reminds me of dandelions and urine at the same time. Green tea is very nice–very distinct. Earl grey is awesome; the bergamot flavouring is really pleasant with a little sugar. In the past year or two I’ve been adventurous and tried out rooibos and masala chai. Roasted brown rice tea is pleasantly nutty.

See, trying all these different kinds of tea has become easy because most of these types have become widely available in grocery stores. This is due to the wide over-reaching brands adding these new tastes. It’s quite awesome. Thing is, if you want to hunt beyond that, you need to start looking beyond the grocery store shelves. And what better place to explore new teas than through Chinese culture? From a dim sum restaurant I was introduced to bo lai/pu-erh oolong tea: it’s quite dark but refreshing. I’ve had daisy tea from a restaurant in Waterloo. When I opened the teapot I was shocked to find petals and stamens. I’ve learnt to recognize that under the category “green tea” there are different types. Dragon well (longjing) green tea is a well known green tea in China, and it’s stronger than the green tea sold by Tetley.

One or two years ago I bought a bag of dragon well green tea from Ten Ren for $18. See, I went to the counter and asked for a recommendation for a green tea. The lady showed me the bag of dragon well as something of a starter tea. I guess she could sense that I wasn’t sure about spending that much. Before I bought it though, she told me about these more expensive higher quality bags of dragon well. Since I was more interested in just trying it out anyway, I decided to pass and just go for the $18 bag. It was well worth it. That’s when I knew that paying a little bit extra for good tea was something that I completely didn’t mind.

Earlier this week, I went to a Ten Ren location on Dundas and picked up a can of Ti Kuan Yin. That can be translated to “Iron Goddess of Mercy.” I’ve been wanting to get this tea for a long time now. My friend and I bought a pot at the tea house a long time ago. We were impressed with how clean it was and how it left such a pleasant aftertaste. How can I explain? It’s fragrant and after each drink you’re left with this feeling in your mouth–like there’s an aura. I know, I’m not making sense, but trust me, it’s good. Anyway, the can was $28. When I picked it up the woman pointed out a higher quality $38 box. Again, like the dragon well, I wasn’t sure if I should be paying $28 for tea so I just went for the cheaper stuff. Well, as soon as I got it home I brewed a pot and yes, I was impressed with it. My mother really enjoyed the tea as well. After dinner tonight, I had three big mugs of it, which is probably why I’m feeling kind of wired right now. If we don’t get completely tired of it by the time our can is empty, I’m considering getting the $38 box just so that I can compare the two. I mean, is the expensive on really that much higher in quality?

Anyway, if you’re willing to explore, try out a $9 pot of tea at Ten Ren. See if there’s a kind out there that you like. You might be surprised and find a new favourite–and you’ll be ahead of the curve with your hipster peeps.

Ghostly Chinese food

I’m a little bit freaked out right now. I’m sure there’s a perfectly logical explanation for what happened, but I’m not going to spend a whole lot of time going over it in my head or else I’m going to go a bit nutty.

I had to heat some leftover chow mein and barbecue duck so I stuck a styrofoam container in the microwave. When I closed the door, before turning it on I decided to take it back out, transfer it all to a plate and put that back in the microwave for heating. So I took it out, but when I did, the styrofoam broke where I was holding it, dropping all of the contents onto the floor. That was completely unfortunate.

I swept it all up diligently and sat back at the table to eat some other things. Minutes later I got up to get some water and to my surprise I found a piece of gai lan and some noodles on the floor in front of the microwave. “OK, whatever,” I thought. I mean, I could have easily just missed it or maybe it got stuck on the broom when I was sweeping the dumped food into the dustpan. I really thought I got everything. So, I swept it up and went back to my seat. A few minutes later I got back up to get some water, and was shocked to see a piece of duck on the floor in front of the microwave.

Good God.

I swear, when I swept up the vegetable and noodles earlier there was absolutely nothing left on the floor. Where the heck did that duck come from? And why in the world was it found in the same location as the rest of the dropped food? I was paying attention! I got it all! Anyway, I swept it up and sat back down. For the rest of the meal though I was staring at that piece of floor, wondering what would happen if I blinked. Would another piece of food magically appear? Of course, I knew it wouldn’t but at the same time I wouldn’t be surprised.

(Actually, I would be, but you know what I mean.)

Lack of sleep. Mind playing tricks. Uuuuuuugh.

Off the Chinese buffet circuit

I think I’m losing my edge. Back in the day whenever we went to an all-you-can-eat Chinese buffet type place, I’d always be able to get my fill, feel satisfied, and not regret a single morsel. Today we went to a buffet to celebrate my mother’s birthday. I sort of didn’t want to eat all that much because I’ve been starting to get reacquainted with my long ignored “full” signal. However, because we wanted to try everything, we all went overboard.

There was this bar there where you picked out your ingredients and they’d create a stir-fry for you. My mother and I wanted to try it out, but we postponed it to the third course. Oh, I fully regret that move. It didn’t look like I was picking much food because it was really just “a little bit of this” and “a little bit of that.” Of course, if you have a lot of “a little bit” you end up with a big heaping mound. Ugh. I couldn’t finish that whole thing. I was forcing myself to eat the meat and the shrimp, but I was getting the sweats just trying to down it all. So gross!

So yeah, after today’s experience I’m going to avoid the Chinese buffet circuit for a long time. Japanese all-you-can-eat places are more manageable because you still have to order and the food comes by at a much slower rate. You can comfortably get that full signal. With Chinese buffets, the food is all there and you can easily motor through, resulting in feeling like shit long after you should have stopped the fight. Right now, I really just want to get it all out of my system. Enough is enough, damn it.

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