Tag Archive: fail

Cake dump

Eh, what a mess. With plans to visit my parents today I decided to make a cake. It just so happened that the last time I made a black forest cake they didn’t get to try it so I decided to attempt to do that. The recipe for devil’s food cake I have in my book from George Brown produces two cakes, so I had to cut the quantities in half. All was well until I got to an ingredient that I didn’t have on hand. Without milk powder, I had to make a substitution for real milk. Generally the ratio of milk powder and water is about 1 to 4. The book called for 40g of milk powder. So, to replace 40g of milk powder you’d also remove 160mL (water is 1g to 1mL) of water and replace both with 160mL of milk. I mixed it all according to plan. The batter was actually rather smooth. I was kind of shocked. I poured it into the cake pan and put it into the oven. It’s supposed to bake for about 30-40 minutes. By the end of that time i checked the oven but it wasn’t ready. It actually took another half an hour or so before I decided to take it out. After letting it cool I took it out of the pan to discover that it didn’t rise as much as I had hoped. I found it strange but I pushed forward anyway. I took out my serrated knife and started cutting it into layers. Since the cake didn’t rise much the layers were pretty thin. The cake was ridiculously moist and fudgy. Well, I had to find places to lay the layers. I put one on a cookie sheet which was rested on a ledge. That…was a mistake. The cookie sheet tipped over and the layer landed on the floor. The cake crumbled into a heap of stuff on the floor. Well, with only two thin layers I decided to just restart.

I started again and quickly put everything together just like I had done last time. It wasn’t until after I had mixed in the milk that I had realized my error. I had converted the missing milk powder correctly but I forgot to cut the quantity in half. I was using way more liquid than I needed. Well, with the milk already incorporated I figured that if I add a bit more flour everything would balance out. There was an open plastic bag of what I thought was cake flour. I added a handful or two of that to the mix. It wasn’t until after that I realized that the bag contained baking powder and not cake flour. Of course, baking powder is a leavening agent, and with a heck of a lot more of that in there I expected the cake to sort of explode. I tossed in some proper cake flour like I planned and just hoped for the best.

I plopped the cake pan in the oven and waited patiently in my room. After about 30 minutes or so I started smelling something burning. I went to the oven and saw that the cake had indeed risen well above the cake pan. It wasn’t quite as bad as I had hoped though. I didn’t see anything out of the ordinary, though I did continue to smell something burning. Upon further inspection I saw that the other side of the cake pan did indeed overflow. The batter had spilled onto the bottom of the oven and formed a pile. It looked as if the cake had taken a shit right at the bottom of the oven. The cake dump was starting to smoke. I had to shut off the breaker to the smoke detector. At that point it was already well beyond midnight. I didn’t want to set the thing off. I opened the patio door, turned on as many fans as I could and started venting the oven. I took the cake out, and managed to get the cake dump off the floor of the oven. It so happens that my smoke detector is on the same breaker switch as my bathroom circuitry. I wanted to turn on the bathroom light, but when I did my smoke detector went off. In order to not have it go off at 1 a.m. I had to keep that switch off. So yes, peeing in the dark is about the culmination of a night of bad baking. I have to metaphorically flush this cake turd and move on. Can’t always rock it, right?

Learning from culinary failure

Maybe, due to all of the food posts I have on this blog, or on my Twitter account, it might seem like I have this whole thing down pat. Well, it should be obvious that this all takes hard work. I’m still very prone to making some big mistakes when baking or cooking. Each time I kind of get down on myself about it, telling myself things like “I should have known better!” Then it settles in that I have to end up eating the darn lot, which sometimes just compounds the whole thing. No matter the case, each time this happens it’s a learning experience and I end up becoming a stronger cook.

I often tell myself that I need to learn how to make more Filipino style home cooking. Sure, I can visit my parents whenever I’m in the mood for it, but I still want to learn it for myself. Years from now it’ll be up to me to carry these things forward, right? A little while ago I wanted to make some chicken and pork adobo. I cut up all of my meat, added all of the ingredients and stuck it all in a plastic container to marinate overnight. Knowing this, I added some extra liquid thinking that it would help soften things. It was going to be awesome! The next evening I dumped it all into a pot and started simmering the heck out of it. The liquid was taking forever to reduce. Thirty minutes became ninety. As time passed, I noticed that the chicken was starting to fall apart. At first I kind of laughed, but over time it got worse. By the time all of the liquid ran dry all of the chicken was pretty much shredded and the pork was starting to go too. Well, that was a failure. I was really disappointed at it all. I called my mom about it and told her that I was letting it simmer for almost two hours. She told me that it really should have been cooked for only 30 minutes. Next time I should use less liquid. Well, duh, right? If it all fell apart, of course it meant that I boiled it way too long. Maybe I should have used bigger cuts of chicken too. Oh well. Next time I know what to do, and it’ll be awesome.

A week or two ago I made some cranberry pecan orange shortbread cookies. They turned out extremely well. I feel kind of bad that I didn’t take pictures of them. They were truly awesome, and everyone that I gave them too seemed to enjoy them. I even had one person tell me that it was simply the best cookie she had ever tasted. I was floored and told her “those are some pretty big words.” She insisted though, so who am I to argue? Those shortbread cookies require me to chill the dough for a while, roll it out and use a cookie cutter. Anyway, tonight, I’m not sure what came over me but I had an urge to bake cookies. I didn’t want to do the shortbread cookies again, but I had the right things for that chocolate chip cookie recipe I posted on this blog. I also had left over pecans from the last cookie recipe, so I settled on making chocolate chip pecan cookies. Since the shortbread method worked so well, I decided to do the same for this recipe. I made the dough and chilled it. Hours later I rolled it out, cut out circles and put them in the oven. The first batch surprised me. After 8 or 9 minutes I was about to take them out but I noticed that they were still shiny. As such I left them in the oven for another minute or two. After 10 or 11 minutes they were still shiny. At 13 minutes I just took them out. The resulting cookies were flat, crispy, and brown. I wasn’t happy with them. With the second batch, I cut the time down to 11 minutes. I figured that the warmth of the oven might be better now after having done one batch. Well, the results were also flat and crispy, just not as brown. For the third batch, I cut it down to 9 minutes. The results were flat and crispy, but pale. What the hell was going on?

Last time I made these cookies, the results were awesome; these were just embarrassing. I knew that the big difference was cooking method. So, while the third batch was in, I took all of the cookies I had precut and balled them back up. I put them on the pan and flattened them a little bit. The resulting cookies looked better, but still not exactly what I wanted. I was planning on taking pictures of these cookies, but I’m passing this time around. When I balled up the dough, it worked out a little bit better, but I think the act of rolling out the dough changed the character. I don’t think chilling made too much of a difference. It looks like chocolate chip cookie dough is more suited to a drop style of baking. Shortbread uses more butter and flour and seems to need chilling and rolling. Next time I do these cookies I’m just going to ball the dough right away and bake them without chilling. Now I’ve got 30 or so cookies that I need to get through over the next while. I’m going to have to figure out ways to fit these into the diet. Hah.

So yeah, I’m still learning. Cooking and baking are great skills to have, and I think I’m lucky to have the mind and patience for both. I’m only going to get better with time. Hopefully that will mean less spectacular failures and more successes to share with everyone.

The effect of one unsubscribe

I think, based on everything that I’ve written in here it must be easy to discern that I’m a particularly sensitive guy; my emotions run deep. If I don’t constantly keep myself in check it’s entirely too easy for me to just get consumed whole. In all honesty, it’s a trait that’s pretty difficult to function with. I mean, it’s the kind of thing that allows a small nick to turn into a gash the size the Grand Canyon, know what I mean? Still, if harnessed correctly it’s totally something that gives me the ability to do great things.

Yeah, so why am I bringing that up? Well, I was just reflecting on it in terms of this class that I’m coaching. At the end of 4 weeks, I’m still enjoying it very much. The feeling that I get as these people achieve new personal bests is simply awesome. If I can bottle it up and save it for days when I’m feeling kind of shitty, I’d be a better man. Obviously it’s not something I can do. All that being said, with such a large group it’s inevitable that not everybody will have taken to running. This can be due to aches and pains, not being able to make the time commitment, or just finding out that running generally isn’t something that they want to do.

When I started out, I was telling myself that I didn’t want to lose a single member. I put out detailed emails full of tips and encouragement. I commonly put in notes that even if people were apprehensive about coming back to just set that all aside and come back: no one is going to run for them! The response has been really positive. I love getting notes and responses from people thanking me for being there. That’s why I’m there! It’s only part of the equation though. I can only do so much: the other part involves them making the choice to come in to do the training.

Anyway, I’ve gotten into the habit of checking out my roster every now and then to see if anyone new has joined. I suppose I can stop checking now since I’m already halfway through. Still. The list indicates everyone’s status. One of the columns tells me who’s subscribed to my lengthy emails. A few hours ago I noticed that someone chose to unsubscribe. Oh crap. Is that a commentary on my writing skills? Am I not inspiring enough? Have I been too enthusiastic to the point where I became off-putting? It’s hard to tell. I don’t know if you can tell, but part of me wants to analyze this to death. I know though that that would be completely unproductive.

I have to set all that aside. She has her reasons. It’s not that I don’t care. However, I don’t see her around. If she won’t show up and doesn’t want any correspondence, what can I do? I can’t chase after her. In any case, so far this is only one person that’s decided to opt out at this stage of the game. I can’t dwell on this one loss because the majority of the group is being receptive. As far as I can tell, it’s not personal. I have to move on.

Only as good as your last

Lesson:

You’re only ever as good as your last project.

So if that last project happens to be the bad one among the many good things you’ve done, you’re better off keeping your head down and waiting for it to blow over. Meanwhile, get yourself together again.

Undergrad, Winter 2002

Just yesterday, I was in a long chat with Zi that really started with me asking him his opinion on how I’ve changed over the past little while. Since I’ve been writing these undergrad memories, I’ve really been unearthing a lot of things that otherwise probably wouldn’t have seen the sunlight again. I was questioning whether it was really a wise idea to be digging up these corpses. I’ll be honest right now and say that I don’t know. I mean, at this point (Winter 2002) I haven’t really hit the heavy stuff. I’m not sure a lot of it is worth bringing up at all, because some of it may have me questioning old motives and states of mind to the point where I may think of myself as being a generally messed up.

Not that I’m relying on him to figure out my state of emotions, but he did make me feel like “messed up” is a bit too strong for my case.

Anyway, I guess I’ll continue to forge my way through and write another long one. I’m sitting in my comfy chair, I’ve got a big mug of pear tea, and I’ve got Bj�rk going to get my in a pensive reflective mood. I think I’m set.

**Winter 2002**
I was just glad to not be away from what I once deemed to be my only social network. I can’t honestly say that I remember otherwise, because I was just so focused on those few people. I was afraid of losing them. Why? I don’t know. I had links to them, because we all came from the same highschool. Although, I never really did hang around with them a whole lot back then, so. You know. I guess I was just still uncomfortable with being away.

Anyway, through Y, we had found a nice townhouse not far from campus. On S’s birthday in November before the Winter term, we gathered in Y’s house to play Mahjong for a little while. I had bought a cake for S, so we used the time to socialize, and generally talk about housing. This was a long way out for me. Brampton is nowhere near North York. Anyway, we got to a point where we drew for rooms to see who would get what because they were all different sizes. There were three rooms upstairs, and the big old basement which wasn’t quite underground, so the one who got that room still got enough sunlight. It just so happened that I got first choice. I chose the basement. (Based on my personality, are you surprised at all?) M got the big room upstairs, Y got the medium room, S got the small room. Prices were adjusted based on the room sizes.

When we moved in, things were nice. Despite the fact that I had absolutely no furniture in the basement, I got by. Wait, that’s not true…I had a couch. I bought an inflatable bed and that was fine. There was also no closet, so I had to buy what was affectionately called the “pseudo-closet”. Honestly, it was kind of ghetto, but it was my own private ghetto.

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I hadn’t lived with the girls before so I didn’t know what to expect. After a little while, the first thing that became an issue was that Marie’s BF was there all day, everyday. To be honest, I wasn’t used to the concept of someone technically not living in the house, you know, living in the house. I don’t think the other three of us were sure about him living there either. The three of us went for a walk just to talk about how we weren’t sure how to deal with it. One day, with M alone in the living room, she and I had a little chat. Now, I’m an honest fellow, and I think I sometimes come off as being blunt. I’m sure that’s how I seemed with her that time. I told her our concerns. She also gave me feedback that her boyfriend wasn’t feeling all too welcome with me saying things like “Oh, you’re still here?” Heh. To be honest, I wasn’t trying to be snippy or anything. Although, I realize now that I came off that way. Again, I was honestly surprised to see him there all the time, especially when he had his own place, you know?

Sigh. The private conversation was a really bad idea. The whole thing came to a head that night. There was a big fight between Y and M, and some really bad bitchy things were said that made both parties cry, then Y’s boyfriend got involved, then S and I got involved…it was all just very very WRONG. There was already some not so good feelings between the two boyfriends, but this incident got worse. It was all just so bad that I tried to escape to my basement abode. I eventually got called on it for being a bit of a pussy for not being in the fray and not dealing with the issue, so I came back. It was BAD. Tensions were high in the household for a few days. I rued the fact that this new living situation was supposed to be a new beginning where good things would happen. It just didn’t seem that way. I think this rough start set the tone in a very low level way that I never was able to change as long as we all lived together.

Things got more livable though as time passed. They still had their projects together while I was often alone. We still went out as a house now and then, but more often than not I was just there. I cooked often back then, and the volume of stuff that I cooked was frequently large. I think it was an attempt to socialize by tempting them all to come eat with me. It worked sometimes. Others…well, I felt a bit lonely when there was no one to share my hard work with.

I do believe that this term was also the first time my relationship with S started to go into weird territory. Looking back, we had very different personalities. I was a lot more open and often wore my emotions on my sleeve. He was more reserved. I had no problem telling people that I cared about them, or that I loved them and valued their friendship. My big problem back then seemed to be that I all to often placed that same expectation on other people. When they didn’t reciprocate, I felt bad. I think that’s what started happening with him. I told him a lot about how I valued his friendship. I think it was all so very awkward for him. I suppose I don’t blame him for thinking so. I can go into some examples where he simply *had* to assert his masculinity to deal with awkwardness, but I won’t because that would be inappropriate. Whenever I joked about him surfing for porn on his spare time, he got mad at me. I joked about other personal business type things and it just made him madder. Perhaps it was my way of getting his attention or getting a reaction. I dunno. It was all so long ago, you know? Anyway, I think this all started a cycle of resentment that snowballed as time went on. I suppose it will all become clearer as I type about subsequent terms, but for now let’s say that things started getting uncomfortable.

School was a bit of an eye-opener. I was a bit apprehensive about returning. What would people think? It mattered, I guess. The first class was in the computer tutorial lab. I looked around and didn’t really see anyone familiar. Then again, most people were sitting at the stations so it was hard to see everyone around. Soon, the matronly instructor was doing her thing, and eventually got to a point where she was mentioning that there were a lot of people joining that class from the upper year. There was some murmuring over that from the new class. During that moment I suddenly felt like it was all a joke and was generally jovial and laughing at it all. People were looking over at the unfamiliar guy, surmising that I was one of the flunkies. I don’t think I cared. In Calculus class, during a tutorial, it was easier to see just who came with me. I remember there were a good handful. When we saw our old prof from the previous term, we all cheered “Prof. Zoran! HEY!” I don’t think he knew how to react. I’d imagine he would have been happy to see us under other circumstances, know what I mean? I got to know some of those that came with me. It’s kind of interesting how I probably would not have gotten to know any of them if we had continued on with our old class. However, they were, and still are very wonderful people.

One of the first people I got to know was Duong. After class he invited me to go eat at a Viet restaurant in the plaza next to school. I’d never had Vietnamese food. I’m very glad he introduced me to that. Man, looking back, and thinking about how I felt back then, I must have been like a total social newbie. Something as simple as chatting over big bowls of beef rice noodle soup was really very novel, and quite thrilling. Perhaps it was just the fact of meeting new people and forging connections when I feared that I wouldn’t make any new ones. It was a big relief. Soon, I got to know more people in my boat. If I remember correctly, this is where I first met Keith. I really don’t remember the circumstances, but I do know we did some labs together in the computer labs.

We (being the people from the old class who joined this new class), collectively but jokingly, labelled ourselves “Abort, Retry, Fail”, or ARF. We really formed a mini community within a community. The new class was had a very different feel from the old one. It’s really true that groups have collective personalities. I can’t really describe the difference between the old class and the new class, because I honestly can’t remember. Perhaps it’s just that this new class was kind of whiny. They got away with a lot of easier courses and such, mostly because there was often much complaining. Hell if I know how they managed to do it, but they did. I suppose in the end it helped me out a little bit. Of course, I can’t use that as the only reason I made it through that time. I actually made it to class pretty often that time around. I was in fear of screwing up completely and being kicked out. Learning things over again would have been really easy, if it were not for the fact that I had missed way too many classes before. Funny how that works. I was very relieved to see that I had passed the term. I felt like I finally realized just how tough things could get if I didn’t work hard enough. It’s a good lesson to learn.

I think that’s all I care to talk about with regards to Winter 2002. I may add more later on, but I think that’s it for now.

Undergrad, Fall 2001 (more)

I suppose I left out a huge point from my last undergrad entry. I should cover it here because it has an obvious effect on the happenings of Winter 2002.

Read the rest of this entry »

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