Tag Archive: Japanese

The problem with lunch

A year or two ago, as a result of some random Google searches and link surfing I ended up on a blog that featured awesome looking bentos. Each post on the blog featured a carefully crafted bento box that a housewife had put together for her family. It was all pretty neat. It’s kind of a shame that she hasn’t updated in years, but life happens, right? Well, it was on that blog that I was introduced to Zojirushi’s Mr. Bento. It’s basically an insulated thermos that holds four different containers so that you can put together a meal ahead of time and it will all be a good temperature by the time lunch time rolls around. After seeing it featured on the blog I told myself that I wanted one. For a long time though I found that I just was not able to justify the cost. The thing generally goes for about $70 or so. There was no point in spending that kind of cash for such a product, so I made a mental note of it and just moved on. Though, a few times I tried doing searches in Chinatown for the product at a lower price point. I did find it but it wasn’t low enough for my liking.

Over time, I kind of forgot about it. About two weeks ago I was poking around Red Flag Deals when I saw a post saying that Zojirushi stuff was on sale on Amazon.ca. The brand name immediately triggered stuff for me. I did a search on Amazon and found out that the product was reduced to about $40. I used that opportunity to place an order for the product. Right on. And after a rough delivery process it arrived. I’m actually rather impressed with it. I’ve thought about the different things I could do with all the compartments. Unfortunately for me, all of those thoughts just remained as thoughts. My Mr. Bento has just been sitting on my dining table. In all honesty I’ve just been waiting for inspiration to hit. This is, all of this sort of speaks to an even bigger issue. Really, I’ve been so busy lately such that I just haven’t had time to cook dinner. I do not recall the last time I really put in effort for an evening meal. If I had to guess my last meal would probably have been spaghetti sauce. Without the time in the evening I have trouble figuring out what I would want to put in those containers. As a result I’ve been empty handed at lunch. It’s not like I was expecting a Mr. Bento to change any of my habits, but I was hoping that it would at least encourage me to bring more food from home. So much for that, eh? Anyway, I do have plans to bring that thermos in for at least one lunch. Who knows when it all falls into place?

Pie pun

このアップルパイがアップルいっぱい、ね?
(Kono APPURU PAI ga APPURU ippai, ne?)
[This apple pie is full of apple, eh?]

Lifted that pun from Sailor Moon, episode 107. Translation isn’t punny at all, but in Japanese it’s totally corny.

Made this pie tonight. Used the skills I picked up in GBC. Sending it to a Thanksgiving get together tomorrow. Should be good eats!

Bin Mango

@ It's actually kind of accurate. The 王 (Ō, Oh, Ou) means king and 様 (sama) is the formal honourific. Together it's Ōsama.
@jnery
Jay Nery
@ I suppose they could have gone with King's Mango Candy, but that would be less fun.
@jnery
Jay Nery

Chef’s selection

I kind of like it when I find new restaurants that are around my place. I mean, I’m used to eating up at the north end of the city. So when I find restaurant reviews for places closer by I pay a it of attention. Maybe two weeks ago I saw a review for a sushi place, and one commented said that their omakase was really good. That’s where you let the chef select what you get. So, based on that I convinced a friend to go with me to try it out. I ended up getting the omakase sashimi with a big bottle of Asahi Super Dry. You know, perhaps the presentation wasn’t the fanciest. I mean, I’ve seen some really cool sushi displays at other restaurants. While this was nice, it didn’t make me go “whoa!” In terms of the food, yeah, that was really good. It all felt super fresh. There was no hint of fishiness or frozenness. This was all the real deal. A lot of it felt like it melted in my mouth. It was my first time trying sea urchin roe. Not a big fan, really, but I can see why people would like it. The fatty tuna though was amazing. The chefs know what they’re doing. Leaving the meal in their hands was worth it.

Too soon

I used the Japanese earthquake in one scene I did. The audience responded fairly quickly ‘Too soon!”

Who knew?

Awesome vending machines

The most interesting vending machine I’ve seen over here on these shores was one for Joe Boxer. That pales in comparison to crab vending machines, or banana vending machines. Or how about one that serves hot ramen? Bah!!!


http://www.youtube.com/watch?v=ZBA9MDY0tBQ

Away from the raw stuff

Tonight, post run, I ended up hanging out with a friend I hadn’t seen in a long while at our favourite all you can eat sushi place down the road. Just like I’ve mentioned in the past, it’s almost as if the ability to gorge ourselves got left behind in university. I had totally forgotten about it, but my friend mentioned a time when we felt like getting stuffed post exam and went to the Pizza Hut lunch buffet. I somehow managed to down 13 small slices of pizza that afternoon. And afterwards we walked over to the Dairy Queen next door to cap things off. Holy crap. I simply can’t even imagine doing that now. So, the lack of will and ability to really stuff ourselves only means that we take our time choosing stuff that gives us the most bang for our buck. I mean, it’s easy enough to pick rolls that would normally cost $8 anywhere else. Those pile up.

Anyway, mid-dinner, we were talking about our meal when I came to the realization that there’s a definite pattern in the way I tackle all you can eat sushi places. I actually rarely ever go for anything raw. That totally didn’t occur to me until tonight. I did order sashimi and it wasn’t really a favourite of mine. Instead I gravitated to the rolls and other cooked items. I do eat maki rolls, but I will go for the ones that have tempura shrimp or grilled eel as the protein part. It’s not that I hate the raw fish, but it’s simply not that great. I do remember eating sashimi in Japan, and man, that was some amazing stuff. Here though in Toronto, the fish is inevitably pre-frozen, and you can taste it. That’s not to say that the fish isn’t tasty, but the mouth-feel leaves something to be desired. I don’t want to eat something that’s simply “all right” when there’s plenty of other stuff on the menu that makes me happy, know what I mean?

Wow, I feel a little odd even admitting any of this. I mean, I do like sushi and sashimi. Just…I need to pick and choose when I partake in that kind of food, and oddly enough all you can eat Japanese is not ideal. Go figure.

It makes sense to me…

I wonder what it says about me that I realized this was a sushi ad as soon as he positioned himself on top of her?


http://www.youtube.com/watch?v=NQwk2Ty7yeU

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