In this past Saturday’s class we covered how to make a black forest cake. As chef was showing us how to put it together I started thinking that it would be rather complicated. I remember thinking “there’s a lot that can go wrong!” However, once me and my baking partner got going the process of assembly was easier than expected. I mean, so much of it was based on stuff we’d done in previous weeks. A few weeks ago we worked on masking a cake. That same week we started working on our piping skills. We got to practice piping further when we made cream puffs and eclairs, and when we did shortbread. With all of that my piping skills have improved a fair bit. Making those rosettes on top wasn’t hard at all. I think the most difficult part of the past week was just making sure that we didn’t fall behind and that we kept moving in an efficient manner. In previous weeks my partner and I had a tendency of falling behind and holding things up. This time we moved swiftly and decisively. It was great!
This cake is visually impressive, but it’s actually not that bad to do. Cutting and filling the cake is one bit. Then masking isn’t so bad. Adding the chocolate sprinkles to the side was kind of fun. Then piping the rosettes and putting the cherries on top didn’t take long at all. The chocolate shavings were entirely a nice touch. So yeah: manageable! And with such a high visual impact this seems to be one of those recipes that’s high value.
When I posted a picture of this up on Facebook it got a lot of great comments. Not bad, right? One of my aunts was one of the people that commented on it. She was joking that I should open a bakery or something of that sort. Obviously such thoughts have crossed my mind. Things is, there’s just no way to switch career tracks at this point and still maintain my current lifestyle. I’m not giving up my condo, for example. So, as much as this would be an awesome thing to pursue I can’t do so just yet. Meanwhile, I can continue taking classes and sharpening my skills. One day a window will open or an opportunity will present itself. I need to keep an eye out for it and hope that when it come time I’ll be able to make the necessary jump.





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